Indoor Kitchen Gardening Handbook

Project & Inspiration to Grow Food Year Round

Elizabeth Millard


Imagine serving a home-cooked meal highlighted with beet, arugula and broccoli microgreens grown right in your kitchen. If you have never tasted microgreens, all you really need to do is envision all the flavour of an entire vegetable plant concentrated into a single tantalising seedling. If you respond to the notion of nourishing your family and guests with amazing, fresh, organic produce that you've grown in your own home or sunny downtown office, then you'll love exploring the expansive world of growing and eating that can be discovered with the help of the Indoor Kitchen Gardening Handbook.

The author teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers and more – all inside your own home, where you won't have to worry about seasonal changes or weather conditions. Filled with mouth-watering photography and do-it-yourself in-home gardening information and projects, indoor gardening is a fun journey, not a daunting task.


  • Format
  • Pages
  • Size
    195 x 145mm
  • Publisher
    Cool Springs Press
  • ISBN
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1 in stock for immediate dispatch