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Sea Salt

A Perfectly Seasoned Cookbook

Lea-Wilson Family

Description

Sea Salt is the complete guide to one of the most ubiquitous ingredients in food.

After 20 years of making an award-winning sea salt, the Lea-Wilson family have put together a collection of recipes on how to showcase this often misunderstood and misused ingredient. A core part of cooking, correct seasoning is what separates a good meal from a great one.

The book covers the basics from low-fuss 'cooking' with raw ingredients in simple salads and the perfect salted butter, to salty snacks and comfort food for rainy days, as well as providing a masterclass in seasoning with spectacular dishes from seafood cooked over fire, a Reuben sandwich from scratch or even the perfect fritto misto that will keep you coming back for more. These recipes from the Anglesey-based family will help alter how you use salt in all aspects of your cooking, making it work harder and bring better seasoned dishes to your table.