The Japanese Larder

Bringing Japanese Ingredients into Your Everyday Cooking

Luiz Hara


Japanese Larder is a stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing you to a number of key Japanese ingredients and techniques that are easy to acquire and will transform your everyday cooking.

In this beautifully illustrated cookbook, Luiz Hara introduces you to a host of delicious and versatile Japanese ingredients which are easy to get hold of and can be used to create the most mouth-watering and interesting dishes. Categorized by main ingredient, grab that packet of miso paste from your fridge, buy some ponzu or yuzu from your local grocery store or the ethnic section of your local supermarket, and discover a new world of taste and flavour.


  • Format
  • Pages
  • Size
    250 x 190mm
  • Publisher
    Jacqui Small
  • ISBN
Stock Code
Our Price
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