Modern Cook's Year

Over 250 Vibrant Vegetable Recipes to See You Through the Seasons

Anna Jones


The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.

The book contains over 250 delicious vegetarian recipes interspersed with tips on everything from seasonal music playlists to flowers to look out for. The seasonal recipes include:

  • Summer: Smoked aubergine flatbreads and Beetroot tops tart
  • Autumn: Orzo with tomatoes and feta and Honey, lemon and coriander seed cake
  • Winter: Velvet squash broth with miso and soba and Chocolate rye porridge with quick honey pears
  • Spring: Spring chickpea soup with salted lemons and Rhubarb and rose geranium frozen yoghurt

The Modern Cook's Year is set to become a contemporary classic.


  • Format
  • Pages
  • Size
    250 x 195mm
  • Publisher
    Fourth Estate
  • ISBN
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