Miniature Food Masterclass

MAterials and Techniques for Model Makers

Angie Scarr

Description

This exciting new collection takes miniaturists on a voyage of discovery and inspiration. In a master class packed full of ideas, techniques and easy-to-follow images, Angie reveals the secrets of her amazingly intricate work and invites us to share her passion for miniature food. Features include:

  • • Tools and materials
  • • How to create liquid and translucent effects
  • • How to do glazing, molding and caning
  • • The use gels and polymers.
The mouth-watering and extraordinarily detailed miniatures include various fruits and vegetables, yummy looking cakes and tarts, squid, stuffed olives and cut coconuts.

Details

  • Format
    Paperback
  • Pages
    160
  • Size
    250 x 185mm
  • Publisher
    Guild of Master Craftsman
  • ISBN
    9781861085252
Stock Code
100333
Our Price
$34.99
Temporarily out of stock, pre-order now
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