Tender

Warm-Hearted Braises, Soups, Curries, Ragus + More

Lucy Tweed

Description

The gorgeous, heartfelt and flavour-packed meals in this book run the range from hearty stews to zippy braises and curries, as well as a wide world of soups and ragus – everything is designed to warm you up and to hold you together, all designed with no need for special equipment – just a stove or oven will do. Recipes are by style of protein to keep it practical, and ranging from easy weeknight dinners to banquet-worthy centrepieces.

Start with a flexible and fool-proof basic braise recipe that you take in any direction you choose, or be led lovingly into the arms of a steak and peppercorn stew with mash, or a French onion fettuccine. Get ahead with a dal that begins its life in a jar in your pantry, or enliven the whole house with a Thai-style bouillabaisse. This is warm food for cold times – or any time of year at all. Sometimes we all just need a little tenderness.

Details

  • Format
    Paperback
  • Pages
    224
  • Size
    260 x 205mm
  • Publisher
    Murdoch Books
  • ISBN
    9781761501319
Stock Code
260229
Our Price
$39.99
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