The Lost Recipes

Australia's Culinary Gems: Revived and Reimagined

Ross Dobson

Description

The Lost Recipes presents a selection of bygone gems, savoury and sweet, dating from the Victorian era through to the 1950s – all of them rescued, researched, tested and updated by the author. Threaded throughout are handy tips and insights into old-fashioned cooking techniques and ingredients deserving of revival.

Among these once-forgotten recipes you will find:

  • Mushroom ketchup (1886)
  • Hot slaugh (1876)
  • Olive & anchovy salad (1921)
  • Devilled whitebait (1938)
  • Sunday Chinese chicken (1949)
  • Brisket with macaroni (1915)
  • Golden billy bread (1925)
  • Pumpkin brownies (1939)
  • Cream lilies (1954)
  • Green tomato & pineapple jam (1933)

Details

  • Format
    Paperback
  • Pages
    240
  • Size
    235 x 155mm
  • Publisher
    Bonnier
  • ISBN
    9781760688837
Stock Code
240582
Our Price
$36.99
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