Homebrewed Vinegar

How to Ferment 60 Delicious Varieties

Kirsten Shockey

Description

Many people don t realize that there is a whole world of options beyond store-bought apple cider vinegar or distilled white vinegar. In fact, vinegar can be made from anything with fermentable sugar, whether leftover juicing pulp or brown bananas, wildflowers or beer.

With her in-depth guide, the author takes you on a deep dive into the wide-ranging possibilities alive in this ancient condiment, health tonic and global kitchen staple. She covers the science of vinegar and the basics of equipment, brewing, bottling and aging giving you the foundational skills and knowledge for fermenting your own vinegar. Then the real journey begins, as the book delves into the many methods and ingredients for making vinegars, from apple cider to red wine to rice to aged balsamic.

Along the way, the author shares insights into vinegar-making traditions around the world and her own recipes for making vinegar tonics, infused vinegars and oxymels.

Details

  • Format
    Paperback
  • Size
    230 x 180mm
  • Publisher
    Workman Publishing
  • ISBN
    9781635862812
Stock Code
210375
Our Price
$39.99
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