Botany of the Kitchen Garden

The Science and Horticulture of Our Favourite Crops

Hélèna Dove


Hélèna Dove expertly combines horticulture and science in this reference on food crops. She demonstrates that by examining the botany of both wild and domesticated plants, we can understand behaviours and adaptations, giving readers and growers the tools to delve further into their favourite foods.

From asparagus, cabbage, lettuce and raspberry to pineapple, tomatillo and okra, each comprehensive plant entry and includes information on etymology, cultivation history, growing habits, cultivars and varieties, and much more. With a closer look at the everyday crops we grow and eat, this book will help the reader cultivate more productive plots, provide a renewed zest for the food on our plates, and a deeper understanding to an afternoon spent at the allotment.


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    210 x 150mm
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