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100 Buttercream Flowers

The Complete Step-by-Step Guide to Piping Flowers in Buttercream Icing

Valeri Valeriano & Christina Ong

Description

Learn to pipe 100 different buttercream flowers to showcase on your cakes with this complete visual reference to piping flowers. Each flower is demonstrated on a cupcake, with five full scale projects to show you how to combine your flowers into a masterpiece cake.

All the basics are covered to get you started – how to make stable buttercream icing, advice on colouring and flavour as well as essentials such as how to fill a piping bag and the basic techniques you need. Step-by-step photographic detail how to create each flower and how to use your new found skills to create stunning cake designs.