Vegan JapanEasy

Classic & Modern Vegan Japanese Recipes to Cook at Home
Tim Anderson

Description

Tim Anderson taps into Japan's rich culture of cookery that's already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Fried Tofu in Dashi, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Sichuan-Style Hot and Numbing Tofu with Ancient Grains, you don't need to be vegan to enjoy these tasty recipes.

Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you'll be spoilt for choice!

With ingredients like tangy miso, savoury shiitake mushrooms and zingy ponzu, to name a few, who needs meat? So if you're new to veganism, new to Japanese cooking, new to both or you just want to expand your meat-free repertoire, this is the book for you!

Details

  • Format
    Hardback
  • Pages
    208
  • Size
    250 x 190mm
  • Publisher
    Hardie Grant
  • ISBN
    9781784882846
Status
Order now for delivery in 10 to 14 days
Stock Code
200938
Our Price
$39.99