Australian Blue Ribbon Cookbook

Stories, Recipes and Secret Tips from Prize-winning Show Cooks
Liz Harfull

Description

The Australian Blue Ribbon Cookbook brings together 70 tried and true recipes from some of the country's most enthusiastic and talented show cooks. But more than that, the author shares their heart-warming stories, and the wisdom, knowledge and generosity of spirit that brings success, even for novices.

Whether it's a traditional Mixed Mustard Pickle or Madeira Cake, mouth-watering Sausage Rolls or Pumpkin Damper, Jenny's Jam Drops or Cousin Barb's Jelly Slice, there is something delicious for everyone to try.

Details

  • Format
    Paperback
  • Pages
    240
  • Size
    230 x 190mm
  • Publisher
    Allen & Unwin
  • ISBN
    9781760878245
Status
In stock for immediate dispatch
Stock Code
200391
Our Price
$29.99
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