Now for Something Sweet

Monday Morning Cooking Club


Now for Something Sweet is the result of an intensive search to uncover, curate and celebrate the very best, most cherished sweet recipes from the Jewish community in Australia and around the world. Alongside the recipes, the book recounts heart-warming and poignant stories of family, friendship, community and survival.

Ranging from the straightforward to the more elaborate, these recipes are always impressive and often show stopping from the simple passionfruit-iced coconut slab cake to a Russian yeasted kulich which is worth the day it takes to make and from quick-bake chocolate-sandwiched romany cream biscuits to the perfect vanilla slice.

Step-by-step 'how to' guides for a few essential techniques provide a helping hand to those who need it, and the more complex recipes offer a challenge for those who crave it.


  • Format
  • Pages
  • Size
    275 x 220mm
  • Publisher
    Harper Collins
  • ISBN
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