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Just arrived!

Mr Hong

Dan Hong

Description

Chef Dan Hong has worked at some of the top restaurants in Sydney and his boundless enthusiasm for experimenting will not disappoint in this unique collection of his favourite recipes.

Dan's potent mix of proud heritage, technical skill and boundless enthusiasm for experimenting with big, bold, fresh flavours makes his approach to food truly unique. Mr Hong is as much an exploration of Dan's colourful path through life as it is a beautifully illustrated book of 100 scintillating recipes – Vietnamese, Chinese, Mexican, as well as fusions of the three – re-imagined and re-invigorated for a new generation of food obsessives.

Feast your eyes and dig in.