The Zero Waste Blueprint
Douglas McMaster


Silo maps out an extraordinary new plan from radical young chef Douglas McMaster, founder of SILO the first zero food-waste restaurant – a food system for the future.

The author is a man on a mission – dedicated to weaning us from our entrenched and over-processed food habits, encouraging us to go for the purest, most natural and efficient way to cook and eat, committed to de-industrializing our food system so that we eat fresh, waste less and make the most of what nature gives us.

'Closed-loop systems,' 'radical suppliers,' 'off-grid ingredients,' 'waste-free prep' and 'clean farming' are just some of the words you will find in this polemic on the future of food as we know it. Part inspiration, part practical kitchen know-how, part philosophy – just add anarchic flavours and a dash of pure hope for a beautifully crafted book destined to be a refreshingly radical addition to your kitchen library.


  • Format
  • Pages
  • Size
    210 x 160mm
  • Publisher
    Ivy Press
  • ISBN
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