Chocolate: The Tasty Treat
The tasty treat with a dark secret
This book gives a brief history of chocolate, explains the production of cocoa and chocolate from the cacao bean, how chocolate is made, the different types, world markets and trends in chocolate consumption.
There are hints on how to enjoy it, the pros and cons of its possible health and nutrition properties, fascinating facts – and 55 choice recipes, sweet and savoury.
Dimensions240 x 115 mm
StatusIn stock for immediate dispatch