Everything I Know About Cooking I Learned from the CWA

Description

With tried and true recipes for a perfect sausage roll snack, a succulent Greek-style roast chicken for dinner or honeycomb cheesecake slice for dessert, Everything I know about cooking I learned from CWA is the perfect kitchen companion.

The book offers a selection of 120 tried and tested recipes to suit both the beginner and the expert cook. There are recipes for snacks, soups, sandwiches, salads, main courses, desserts, cakes, biscuits, slices and – of course – scones.

Details

  • Format
    Hardback
  • Pages
    144
  • Size
    190 x 130mm
  • Publisher
    Murdoch Books
  • ISBN
    9781760523664
Status
Order now for delivery in 10 to 14 days
Stock Code
180065
Our Price
$16.99
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