Gourmet Farmer Goes Fishing

The Fish to Eat and How to Cook It
Matthew Evans, Nick Haddow & Ross O'Meara

Description

Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, show us how seafood should be cooked.

The simple recipes demystify everything from abalone to sea urchin, snapper to octopus, and the book offers inspiration if you want to catch your own dinner rather than head to the fishmongers. This is all about the taste of real food fresh from the sea, cooked with care and respect for the seafood populations in your part of the world...

Details

  • Format
    Hardback
  • Pages
    240
  • Size
    255 x 200mm
  • Publisher
    Murdoch Books
  • ISBN
    9781743364628
Status
In stock for immediate dispatch
Stock Code
150197
Regular Price
$49.99
Regular Price
$49.99
Our Price
$34.99