Seven Culinary Wonders of the World

A History of Pork, Honey, Salt, Chilli, Rice, Cacao and Tomato

180724
Jenny Linford

Description

The Seven Culinary Wonders of the World transports you on an extraordinary culinary journey, exploring the origins and cultural history of seven familiar ingredients. But which seven, and why?

The seven ingredients are all ones that are taken for granted, consumed every day without a second thought, but each has its own fascinating history and purpose. Rice is a staple. Salt is essential to our bodies. Honey satisfies our craving for sweetness. Pork, the most widely eaten meat worldwide, yet taboo in some cultures, is a major source of protein. The tomato, used in cuisine's around the world, is extremely versatile. Chile offers a unique kick, so essential to dishes such as curries and piquant salsas. And cacao is used to make chocolate.

The 'magnificent seven' have rich and diverse cultural stories to tell, from the magical, aphrodisiac powers associated with cacao in the Mesoamerican culture, to the introduction of tomatoes to Europe by the Spanish conquistadors in the sixteenth century, and the earliest cultivation of rice in the Pearl Valley in China.

The Seven Culinary Wonders of the World equips you with everything you need to know about these wonderful foodstuffs and provides a number of traditional and innovative recipes – with one of the ingredients in the starring role, of course – for you to enjoy.

Details

  • Format
    Hardback
  • Pages
    240
  • Dimensions
    225 x 170 mm
  • ISBN
    9780711240223
  • Code
    180724
  • Status
    Currently out of stock – due in about 10 days
Our Price
$34.99