Chocolate: The Tasty Treat

The tasty treat with a dark secret
Margaret Briggs

Description

This book gives a brief history of chocolate, explains the production of cocoa and chocolate from the cacao bean, how chocolate is made, the different types, world markets and trends in chocolate consumption. There are hints on how to enjoy it, the pros and cons of its possible health and nutrition properties, fascinating facts – and 55 choice recipes, sweet and savoury.

Details

  • Format
    Hardback
  • Pages
    160
  • Size
    240 x 115mm
  • Publisher
    Abbeydale Press
  • ISBN
    9781861472380
Status
In stock for immediate dispatch
Stock Code
080171
Regular Price
$9.99
Regular Price
$9.99
Our Price
$4.00