National Trust Book of Baking

Recipes, Ingredients, Techniques
Sybil Kapoor

Description

In the new edition of this beautiful cookery book, Sybil Kapoor brings together an inspiring collection of baking recipes, both sweet and savoury.

A baker's bible from a much-loved expert in the field, this broad book draws on the best of Britain's baking heritage. Delve into Britain's delicious and deservedly famous repertoire of cakes, pastries, savoury bakes and bread and learn how best to use fresh seasonal produce to create perfect bakes.

From Blackcurrant Meringue Pie to Seville Orange Crunch Cake, Olive and Onion Scones and Nectarine Slice to Apricot Creams and Chocolate Pear Cake, this book is a treasury of wonderfully British bakes.

Details

  • Format
    Hardback
  • Pages
    256
  • Size
    255 x 195mm
  • Publisher
    National Trust
  • ISBN
    9781911657286
Status
Order now for dispatch in 10 to 14 days
Stock Code
210189
Our Price
$29.99