New Homemade Kitchen

250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting
Joseph Shuldiner


Revive the lost arts of fermenting, canning, preserving and creating your own ingredients. The New Homemade Kitchen is a collection of 250 recipes, ideas and methods for stocking a kitchen, do-it-yourself foodcrafting projects and cooking with homemade ingredients.

The chapters include instructions on how to make your own food products and pantry staples, as well as recipes highlighting those very ingredients. For example, make your own feta and bake it into a Greek phyllo pie or learn how to dehydrate leftover produce and use it in homemade instant soup mixes.

  • Each chapter includes instructions to make your own pantry staples, like ground mustard, sourdough starter and miso paste
  • Filled with informative and helpful features like flavor variation charts, extended tutorials, faculty advice and instructional line drawings
  • Features foodcrafting charts, historical tidbits and how-tos with sidebars from experts including cheese-makers, coffee roasters, butchers and more


  • Format
  • Pages
  • Size
    255 x 205mm
  • Publisher
    Chronicle Books
  • ISBN
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