Books For All Tastes Sale
Join the craft beer phenomenon by learning to brew and bottle your own beer, brewed the way you like it and using only basic home brewing equipment.
Christopher Sidwa – head brewer and co-founder of wildly popular craft brewery Batch Brewing Co. – walks you through the entire process, from choosing the best ingredients to setting up your home brewery, a full guide to brewing techniques, even how to taste and assess your batch. There is no mistake Christopher hasn't made while brewing at home, so that you don't have to.
This lively handbook assumes no prior knowledge and covers all the advice you need to start brewing great beer.$39.99$19.99
Every man wants to be a hero - and now every man can. Learn what do in any emergency, how to save cats from trees, fix a flat tire, make the perfect cocktail, rescue a damsel in distress, perform the Heimlich maneuver and leap buildings in a single bound (well, not so much the last one).
Witty, clever and packed with really useful information, this indispensable guide will help any man become a true knight in shining armor. Sam Martin is the best-selling author of How to Mow the Lawn, How to Keep House and Bringing Up Baby.$17.95$4.99
This simple, straightforward and fun manual will take you from complete bike building beginner to confident bike builder in a series of fully-illustrated instructions.
It shows you how to build a bike from scratch using parts that are easy to buy, and guides you in the art of choosing the best frame to finding the most suitable handlebars. It shows you how to take apart a vintage bike (for its parts), and how to piece together a brand new single speed ride from the crucial positioning of brake levers to wrapping your bartape and popping on a bell.
Get to know your bottom bracket from your brake lever, and your stem from your chain stays, and learn how fun, creative and satisfying making your own bike can be. With a few simple tools and a bit of inspiration, anyone can build a bicycle that will bring many years of happy riding.$27.99$14.99
In this book Tony Bilson recalls wild nights and unbridled appetites with an extraordinary cast of characters including artists, actors, writers, politicians and, of course, chefs and restaurateurs both in Australia and around the world.
Discover the 'who's who' of Australian cultural life from the late 1960s to the present day.
This title is also a testament to Tony's capacity for reinvention and his pursuit of culinary perfection.$39.99$14.99
Hey, Milly, why are we on this blank page? It won't be blank for long. We're going to be in a story, Rory!
Rory has never been in a story before and he's not even sure how one works. Luckily, he and his friend Milly have a helpful voice on the page (that's me, the narrator) to guide them on an amazing adventure as they encounter an exciting plot, spectacular settings and some very funny characters. So, open the cover and discover how stories are made with the award-winning creators Frances Watts and David Legge.
Recommended for ages 4+.$24.99$14.99
A collection of mouth-watering recipes inspired by the author's family and childhood in Beirut and Syria, and her travels around the exciting regions of the eastern Mediterranean and the Middle East. In this personal tour, Anissa introduces the stunning food of Syria, Lebanon, Turkey, Iran, Palestine and Jordan. She draws them together through the themes of family, farm, souks (markets), restaurants, bakeries and the sweetmakers and attempts to record the food traditions of these countries.
Levant includes 150 inspired recipes for soups and sides, salads and mezze, meats, fish and vegetarian, sweets, preserves and breads. Dishes include Lemony Swiss Chard and Lentil Soup, Fried Eggs with Sumac, Kibbe Balls in Yoghurt Sauce, Cabbage and Tomato Salad, Sweet Pistachio Pie, Wild Chicory in Olive Oil with Caramelized Onion, Grilled Aubergines with Tahini Sauce, Turkish Cheese Pie, Lebanese Morning Bread, Halva and Milk Pudding.$34.99$14.99
From quips to short anecdotes, the book is divided up into all the sage and nutty information we garner from our fathers.
Chapters include Growing Up Right, The Facts of Life, Dad's Soft Spot, Got It from Grandpa, The Sporting Life and Ask Your Mother.$17.99$9.99
A beautiful story of how Mother Nature helps a lost girl find her way back to her family.
The girl had lost her way. She had wandered away from the Mothers, the Aunties and the Grandmothers, from the Fathers and the Uncles and the Grandfathers. Who will show her the way home?
Lovely writing from award-winning author Ambelin Kwaymullina, with illustrations by award-winning fine artist Leanne Tobin. Recommended for ages 5+.$24.99$14.99
With Lost Ocean, Johanna Basford invites colourists of all ages to discover an enchanting underwater world hidden within the depths of the sea.
With intricate pen and ink illustrations to complete, colour and embellish, readers will meet shoals of exotic fish, curious octopi and delicately penned seahorses, visit coral reefs and barnacle-studded shipwrecks, and discover intricate shells and pirate treasure. Basford fans and newcomers alike will delight in this creative journey into an inky new world.$24.99$9.99
Where is all the money? How does a country go bust? Should I get paid in Bitcoin? Wherever you go, whatever you do, however you live your life, money plays a role. From buying a sandwich to earning a wage, going on holiday to playing the lottery, how money and economics governs our world is fascinating. And it's just about to get more curious; the arrival of modern banking, crowd funding, investments at the touch of a smartphone and virtual currencies means, for many of us, it is even more complex.
Stewart Cowley distils the complexities that power our world in this guide to modern-day money and our relationship with it. Along the way we discover how the statistics that govern our world are based on guesswork, why stock markets are like a wandering drunken man, what you need to live like a millionaire and why cooking has made man the dominant species on the planet. Man vs Money shows you how understanding a little more economics can improve your life.$29.99$12.99
Richly illustrated with more than 250 photographs, this catalogues the passionate talents of international furniture designers and manufacturers from the 20th and 21st centuries.
From the handmade vernacular styles of the Arts and Crafts Movement through to today's experimental work, this chronological journey focuses on more than 240 classics of modern furniture design, including influential pieces by Philippe Starck, Henry van der Velde, Marcel Breuer, Le Corbusier, Matthew Rice, Frank Gehry and others.
It's an accessible and authoritative celebration of over 100 years of the craft.$39.99$12.99
Mr Tweed sets out on his afternoon stroll but soon finds some friends in need. Before you know it, everyone is calling upon Mr Tweed's kind eye and generosity.
Come to his aid and help him find what they are looking for! Hidden in pages of vibrant colour and detailed illustrations lie objects waiting to be discovered! Jim Stoten's wonderfully wacky designs will enchant young readers into this quirky world where counting is made easy.
Recommended for ages 3+.$27.99$14.99
An inspirational guide to stylish houseboats that features not only static residential boats and floating dwellings but also those used as holiday homes and funky modern businesses.
The examples illustrated range from canal boats, riverboats, narrow and wide beam boats, barges, Dutch barges, static houseboats and even seaworthy cruisers moored in marinas – stylish boats from the UK, North America, Europe and Australia.$29.99$14.99
Keith Negley's playful and emotional art tells this story of a new father who is no longer the cool guy he once was. He looks back wistfully on his crazy times playing in a band, riding a motorcycle, and getting tattoos. Those days may be behind him, but his young son still thinks he's the coolest guy in the world.
Recommended for ages 3+.$24.99$12.99
For anyone who has ever had a problem with dangling modifiers and split infinitives, or for those who have no idea what these things even are, My Grammar and I provides all the answers.
While taking you on a tour of the English language, through a veritable minefield of rules and conditions for the grammatically unaware, and highlighting the common pitfalls that every English language user faces on a day to day basis, the book also offers amusing examples of awful grammar, and will steer you in the direction of grammatical greatness.
Factual and witty, My Grammar and I is the perfect gift for all English language sticklers.$12.99
Traditional pie, stew, roast and one-pot recipes from an expert. A hearty collection of favourite pies, stews and one-pot meals, from Steak and Kidney pie and Bolton Hotpot to Chicken & Leek Pie and Sausage & Lentil stew.
Includes recipes for beef and veal, lamb, pork, chicken, game, fish and vegetables, as well as dumplings, pastry and other must-have accompaniments. Ingredients can be swapped, altered or added to make quick and easy nourishing meals for friends and family.$39.99$24.99
Traditional pudding and dessert recipes from an expert. A mouthwatering collection of favourite puddings and desserts, from Chocolate Puddle Pudding and Sticky Toffee Sponge to Traditional Lemon Pancakes and Eton Mess.
Includes recipes for baked and steamed puddings, fools and syllabubs, iced creams, fruits and jellies, custards and trifles, fried puddings, and pies and tarts, mas well as sauces, custards and other irresistible accompaniments.
Packed with suggestions for new twists on classic recipes, there is plenty to choose from, whether indulging in a special treat or an old favourite.$39.99$24.99
The National Trust Family Cookbook is packed with delicious and colourful recipes for lunches and suppers as well as healthy (and indulgent) breakfast ideas, lunchbox alternatives and food for Sunday roasts and summer barbecues. It's divided into timescale sections: quick lunches and suppers that take around 10 minutes, 20 minute reliable recipes, savvy family stalwarts that take 40 minutes at most, and unhurried and imaginative recipes that take between 45 minutes and an hour.
The author suggests alternative twists and substitutes so you can suit the ingredients to your family's tastes and what you have on hand and suggests ways that the kids can get involved in the cooking. This book will help readers to revitalize cooking for the family making it something to actually look forward to.$34.99$19.99
There are few things more endearing than baby animals, but their charm belies their struggle for survival.
From frolicking foxes to boisterous bears, lounging lions to zealous zebras, Nature's Babies explores the lives of some of Nature's most engaging offspring and reveals the ingenious ways they cope with growing up.$29.99$4.99
Oil paint has tremendous versatility, from the dilute and transparent glaze or wash, through to the thick impasto mark. Renoir employed the whole range of paint qualities and this is one of the most valuable reasons for studying his work.
Paint Like Renoir unlocks the secrets of this inspirational master, revealing his techniques and giving today’s artists the confidence and skills they need to take their work to the next level.
- Learn how to paint in oils both in the studio and en plein air, with sophisticated techniques that any artist can use
- Understand Renoir’s creative processes and learn how to apply his methods to your own art
- See Renoir’s art in a new light as you gain a practical understanding of the master’s craft
While superfoods have entered the health food conversation in recent years, most people are unaware that many of the most powerful foods on the planet hail from the Andes region. Not only are these foods teeming with healing effects, they are also packed with flavour, transforming ordinary, everyday healthy meals into something extraordinary.
Peruvian Power Foods introduces the top superfoods and their myriad health benefits, with more than 75 recipes from the Andes to the Amazon.
From Peru to your plate, this Amazon-inspired health makeover will allow you to enjoy optimal health and optimal flavour one meal at a time.$24.99$14.99