Books For All Tastes
Whether you're living with a brand-new puppy, an adult dog or rescue dog, the author's methods will give you everything you need to know. Using simple, proven, science-based and ethical techniques, this book shows you how to have the best relationship with your pup, as well as teaching you how to get super-fast recalls, great loose lead walking, perfect manners and much and much more!
It really is easy peasy and every tip, trick and lesson will bring you and your puppy closer together.
About the Author Steve Mann has been a professional dog trainer and behaviourist for over 30 years. He has trained over 100,000 dogs and thousands of professional dog trainers. He is founder and chairman of the Institute of Modern Dog Trainers and presents seminars, courses and workshops for dog trainers and behaviourists worldwide. A regular on TV, Steve has starred in several shows including The Underdog Show and Who Let The Dogs Out?$29.99
Join the craft beer phenomenon by learning to brew and bottle your own beer, brewed the way you like it and using only basic home brewing equipment.
Christopher Sidwa – head brewer and co-founder of wildly popular craft brewery Batch Brewing Co. – walks you through the entire process, from choosing the best ingredients to setting up your home brewery, a full guide to brewing techniques, even how to taste and assess your batch. There is no mistake Christopher hasn't made while brewing at home, so that you don't have to.
This lively handbook assumes no prior knowledge and covers all the advice you need to start brewing great beer.$39.99$19.99
At a time when we need to be more thoughtful about our meat consumption, this landmark publication offers the most important ingredient: knowledge. Meat: The Ultimate Companion is designed to walk you through the topic from the eyes of the farmer, the butcher and the best cooks to help you with the questions you might want to ask before you buy your meat.
Carefully curated by Anthony Puharich, legendary butcher and supplier to Australia's leading restaurants, together with accomplished food writer Libby Travers, this comprehensive and ambitious project covers the history of every major animal we raise for meat, international breed maps, cut diagrams and descriptions, as well as illustrated butchery techniques and expert tips on selecting, storing and cooking all kinds of meat.
Over 110 recipes showcase the major cuts and draw on cuisines and chefs from around the world. Lavishly photographed and illustrated, it is sure to become a modern classic and a requirement for every kitchen.$79.99
Welcome to Todd McLellan’s unique photographic vision of the material world.
This updated edition of the bestselling Things Come Apart captures the wonder of how things come apart better than ever, showcasing twelve ambitious new projects of some of the coolest new tech around, additional photography to further illustrate each of the text contributions, and an even higher total component count of 27,787 individual parts.
Stunning photography is interspersed with essays by notable figures from the world of restoration, DIY and design innovation, who discuss historical examples of teardowns, disassembly and reverse engineering. The book conjures the childlike joy of taking something apart to see how it works, and will appeal to anyone with a curiosity about the material world.$29.99
Expand the sharing movement to your community with – your complete source for building tiny sharing structures, including plans for 12 different structures, step-by-step photography and instructions, inspirational examples, and maintenance.
Produced in cooperation with Little Free Library, this book is the builder's complete source of inspiration and how-to knowledge. Illustrated throughout with colourful step-by-step photography and a gallery of tiny structures for further inspiration, it covers every step: planning and design, tools and building techniques, best materials and 12 complete plans for structures of varying size and aesthetics.
In addition, the author includes information on proper installation of small structures and common repairs and maintenance for down the road. There is even information on how to become a steward, getting the word out about your little structure once it's up and running, and tips for building a lively collection.$24.99
The Secret Lives of Colour tells the unusual stories of the 75 most fascinating shades, dyes and hues. From blonde to ginger, the brown that changed the way battles were fought to the white that protected against the plague, Picasso's blue period to the charcoal on the cave walls at Lascaux, acid yellow to kelly green, and from scarlet women to imperial purple, these surprising stories run like a bright thread throughout history.
In this book Kassia St Clair has turned her lifelong obsession with colours and where they come from (whether Van Gogh's chrome yellow sunflowers or punk's fluorescent pink) into a unique study of human civilisation. Across fashion and politics, art and war, book tells the vivid story of our culture.$22.99