Books For All Tastes
Bianca Slade has a passion to recreate traditional desserts, treats, snacks and sweets to suit her wholefood ways by minimising processed ingredients and maximising raw and natural ingredients Bianca keeps her ingredients and methods simple without compromising on taste, and her delicious morsels accompanied by photography good enough to eat, have garnered Wholefood Simply a huge following.
The 100 recipes in this book cater for many food intolerances, avoiding refined sugar, gluten and dairy. From her moreish take on chocolate brownies to Not Quite a Snickers Slice, you'll find a host of quick and easy recipes for delectable bliss balls, bars, cookies, cakes, ice creams and smoothies, as well as classic sweets reinvented, from peppermint creams to all kinds of fudge.
Delicious, simple, easy – and healthy, too!$34.99
Mira Manek's style of food is a modern interpretation of the Indian classics, creating utterly delicious and naturally healthy dishes. Whether you want to cook a Saffron and Lime Chia Pot, an Indian Summer Salad, a Thali, a Masala Almond Milk or a Mango Shrikhand Cheesecake, Saffron Soul combines the best of the core elements of Indian cooking with original health-promoting twists.
As well as offering the best and most naturally healthy Gujarati recipes, Mira also recreates some perennial favourites, replacing traditionally used grains and sugar with more nutritious ingredients such as millet, chia and jaggery, and cutting down on oils and fats, to make her dishes even healthier. Whether cooking a filling spicy curry, a soulful brunch, a nutritious light meal or a luscious dessert, Mira's dishes vibrantly burst with colour and a richness of flavour and spice, each fit for a feast.$39.99
Australia’s avifauna is large, diverse and spectacular, reflecting the continent’s impressive range of habitats and evolutionary history. With specially commissioned paintings of over 900 species, The Australian Bird Guide is the most comprehensive field guide to Australian birds ever seen.
The guide features colour illustrations with particular emphasis on providing the fine detail required to identify difficult groups and distinctive plumages. Comprehensive species accounts have been written by a dedicated team of ornithologists to ensure identification details, distribution and status are current and accurate.
The Australian Bird Guide sets a new standard in field guides, providing an indispensable reference for all birders and naturalists looking to explore Australia’s magnificent and unique birdlife. Features include:
- 249 colour plates containing 4000 superb images by some of the most talented illustrators working in Australia today
- Every bird species in Australia is covered (more than 900), including subspecies and rarities
- Up-to-date maps reflect the latest information on distribution
- Accurate and detailed text
About the Authors Peter Menkhorst is a principal scientist with the Victorian government and has forty years' experience in ecological research and the survey and management of Australian mammals and birds. He is the author of A Field Guide to the Mammals of Australia. Danny Rogers is an ornithologist specializing in shorebird ecology and patterns of feather molt in birds, and works for the Victorian government environment department. Rohan Clarke is a lecturer in vertebrate ecology at the School of Biological Sciences, Monash University. Jeff Davies is a Melbourne-based artist who specializes in portraits of Australian birds and their environments. Peter Marsack is an award-winning wildlife artist based in Canberra. Kim Franklin is a freelance artist and illustrator who has exhibited worldwide and is based in Adelaide.$49.99
What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into uniquely delicious foods with remarkable health benefits.
Thanks to an increasing awareness of the crucial role probiotic-rich foods play in our wellbeing, the ancient art of fermentation is experiencing a renaissance. Add to this the joy, ease and economy of making fermented foods at home, and it's no wonder we are scrunching, pickling and bottling our way to better gut health and a deeper connection with our food.
With this extensive collection, wholefood pioneer Holly Davis shares familiar and lesser-known recipes, as well as the wisdom and experience accumulated over 40 years of teaching fermentation techniques around the world. Her gentle and thorough guidance guarantees you will find a place in your home for one or more ferments that make your heart and stomach sing.$44.99
From the easiest of foolproof cakes, to the crumbliest of pastries and pies, and the most buttery, flaky croissants and Danishes, All Things Sweet represents years of testing, adapting and refining secret recipes.
Here at last is the comprehensive guide to baking cakes, sweet pastries, tarts and more, with the Bourke Street twist. There's a reason this tiny iconic store in a corner of Sydney is now opening kitchens internationally – and that reason is irresistibly delicious baking.$55.00
Part nostalgia, part how-to guide, The Little Book of Slow offers practical suggestions, recipes and more for making delicious food from scratch and cultivating meaningful activities and pastimes. Bestselling cookbook author Sally Wise teams up with radio personality Paul McIntyre to help you slow your life down, relax and de-stress with vintage inspiration from a more leisurely time.
Discover how to make your own bread, pickles and preserves, fresh cheeses and yoghurt. Pack the perfect picnic, cook over a campfire or host a vintage-style high tea. Or be inspired to take up slow hobbies and pastimes like beachcombing, collecting vinyl, playing boardgames or cards and holding dinner parties.$24.99