Slow Cooking All Year Round

Great-Tasting Meals with Minimum Fuss

Jessica Cole


Traditional slow-cooked soups, continental casseroles, hearty stews and exotic tagines – the traditional and slow foods from all nations – are back on the food agenda and the poetic and provincial idea of slow cooking inexpensive cuts of meat is seen at some of the finest eateries around the Western world. In short, the slow cooker is back, looking good and ready for service in the modern kitchen. Once you have started cooking with a slow cooker you will soon realise its convenience and economy.

Slow Cooking All Year Round is a beautifully presented cookbook with recipes that will guide you through the process of slow cooking mouth-watering meals your family and friends will love.


  • Format
  • Pages
  • Dimensions
    250 x 210 mm
  • ISBN
  • Code
  • Status
    In stock for immediate dispatch
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