Gourmet Farmer Goes Fishing

The Fish to Eat and How to Cook It

150197
Matthew Evans, Nick Haddow & Ross O&rsqu

Description

Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, show us how seafood should be cooked.

The simple recipes demystify everything from abalone to sea urchin, snapper to octopus, and the book offers inspiration if you want to catch your own dinner rather than head to the fishmongers. This is all about the taste of real food fresh from the sea, cooked with care and respect for the seafood populations in your part of the world...

Details

  • Format
    Hardback
  • Pages
    240
  • Dimensions
    255 x 200 mm
  • ISBN
    9781743364628
  • Code
    150197
  • Status
    In stock for immediate dispatch
Regular Price
$49.99
Our Price
$34.99