Gourmet Farmer Goes Fishing
The Fish to Eat and How to Cook It
Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, show us how seafood should be cooked.
The simple recipes demystify everything from abalone to sea urchin, snapper to octopus, and the book offers inspiration if you want to catch your own dinner rather than head to the fishmongers. This is all about the taste of real food fresh from the sea, cooked with care and respect for the seafood populations in your part of the world...
Dimensions255 x 200 mm
StatusIn stock for immediate dispatch